Feb
11
Italians loves Nutella! I have heard several people with Italian roots express their love for the chocolate-hazelnut spread. Giada De Laurentiis is among those people. I was also wondering why she didn’t just bust out a batch of her own. That was until today, when she made some on her show “Giada at Home” as …
Feb
11
Whenever Food Network airs a new episode of a cooking show, they almost always post recipes for the show a day or two before the show airs. On Thursday morning, I discoverd what Alton Brown was making for the final episode of Good Eats, entitled “Turn on the Dark”. The recipe that immediately jumped out …
Feb
09
In the winter time I find trouble breathing especially in the dry morning air. It also helps me to have something to suck on. But instead of buying cough drops this winter, I decided to make some of my own, in a sort. I have made candies before and that’s pretty much what this is. …
Feb
09
This past Saturday night, we were having fish & chips in your home. I have perfected a fried cod recipe over a couple years and now it was time to work on producing the perfect side. Since I was pan frying my cod, I thought I would start out using the oil to make some …
Feb
02
Lemon curd is custard gold. It is so good and there is so much to do with it. I thought it might be good in a pie. But instead of making one traditionally sized pie, I decided to make 8 mini versions. That way everyone could have their own whole pie (or two) to themselves …
Jan
30
Have you ever watched an episode of Food Network’s “Chopped” or “Iron Chef”. You see these chefs preparing complex dishes that include a lot of ingredients and a lot of different flavors. This isn’t a bad thing. But sometimes it’s nice to have a simple dish that is delicious, full of flavor, but not so …
Jan
30
This article was written exclusively for Eat Like No One Else by Pearson Farm, a fifth-generation family-owned business dedicated to growing Georgia Peaches and Georgia Pecans. Have you ever wondered where your pecans come from? How much work does it actually take to cultivate a pecan tree? Most likely orchards started small and grew into …
Jan
23
Selecting beef is the grocery store can be an overwhelming task. What can be even more overwhelming is trying to figure out what to do with that cut once you get it at home. Hopefully I can decrease your anxiety today by giving you some ideas on what to do with a flank steak. What …
Jan
20
A lot of people like to associate lemons with summertime. A nice, cold glass of lemonade is the official drink of the summer. Yet when I think of lemons, I think winter. It is in the winter when lemons are in season. And it’s the only time of year when you can find my favorite …
Jan
19
I have been cooking a lot of whole chickens as of late. A local grocery store had a sale on several Saturdays in a row on whole chickens for $.69/lb. That was a deal I do not want to pass up, so I would always head off there and get my max allowed 2 chickens. …
Welcome to my blog! My name is Eric. I live in Saline, Michigan with my wife (Donna) and two daughters, Hannah (4) and Autumn (1). I started this blog in October 2009 to share my culinary experiences from making my own food from scratch to what I find at farmer's markets and grocery stores.
With 200 recipes for making and using your own soda, this book is the best source I have found on making your own carbonated treats at home.