May
06
When it comes to frying, it isn’t something I do too often. But when I choose to fry something it’s normally seafood. One of my favorite things to fry is cod. When I first made cod, I just used a bread crumb batter. But texture wise, I prefer a liquid batter. So I searched to …
Oct
05
For me this is the only way I eat shrimp. Instead of reaching for regular old bread crumbs for this fried dish I turn to the power of panko (japanese style bread crumbs). The panko gives the shrimp a nice crispness. I tend to buy the shrimp that is on sale, so I usually end …
Welcome to my blog! My name is Eric. I live in Saline, Michigan with my wife (Donna) and two daughters, Hannah (3 1/2) and Autumn (1). I started this blog in October 2009 to share my culinary experiences from making my own food from scratch to what I find at farmer's markets and grocery stores.
