How to Make Dublin Coddle

For St. Patrick’s Day this year I wanted to make an authentic Irish dish. Something they would actually eat in Ireland. Sorry to burst your bubble – corned beef and cabbage is Irish-American, but not Irish (learn more: Why Do We Eat Corned Beef on St. Patrick’s Day). The main reason corned beef became a […]

Food For Our Brood- Hiding Ground Turkey In Soup

Phew- I kind of fell off the wagon last week, but I’m back on! Today the kids ate: Breakfast: Grace and Faithy- Three Sisters Sweet Wheat cereal, milk Little Guy- Banana spears and puffed brown rice Lunch: Grace and Faithy- Ground turkey soup (see recipe below), sliced strawberries, sliced baby gouda cheese Little Guy- Quinoa […]