Comments on: Pork Sirloin Roast http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm Having culinary experiences that others aren't. Mon, 06 Feb 2012 19:23:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kim http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-222487 Kim Sat, 21 Jan 2012 01:59:19 +0000 http://www.eatlikenoone.com/?p=259#comment-222487 We made this tonight and it was amazing. I was going to make my own spice blend, like the recipe called for, but my mom had picked up a specialty seasoning in Hawaii and I decided to use it instead. (http://aliikulalavender.com/p-54-lavender-gourmet-seasoning.aspx) It was PHENOMENAL. This will be a must-make recipe anytime pork sirloin is on sale at the grocery store. :) Thanks so much for this post! We made this tonight and it was amazing. I was going to make my own spice blend, like the recipe called for, but my mom had picked up a specialty seasoning in Hawaii and I decided to use it instead. (http://aliikulalavender.com/p-54-lavender-gourmet-seasoning.aspx) It was PHENOMENAL. This will be a must-make recipe anytime pork sirloin is on sale at the grocery store. :)

Thanks so much for this post!

]]> By: Randy http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-182848 Randy Fri, 14 Oct 2011 16:32:48 +0000 http://www.eatlikenoone.com/?p=259#comment-182848 I cooked this last night following the recipe to the letter. It was fan-damn-tastic! Mine was in the brine for four hours. It was so tender and juicy I almost could have passed it off as pork tenderloin, instead of pork sirloin. Thanks for the tips. I cooked this last night following the recipe to the letter. It was fan-damn-tastic! Mine was in the brine for four hours. It was so tender and juicy I almost could have passed it off as pork tenderloin, instead of pork sirloin. Thanks for the tips.

]]> By: Eat Like No One Else » Blog Archive » Honey Mustard Glazed Pork Chops http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-3638 Eat Like No One Else » Blog Archive » Honey Mustard Glazed Pork Chops Tue, 24 Aug 2010 16:01:27 +0000 http://www.eatlikenoone.com/?p=259#comment-3638 [...] Whenever I coo pork with a dry heat method I always brine it first. This makes the interior of the meat both juicy and flavorful. The brine is basically the same one that Alton Brown used on an episode of Good Eats to make a slow cooked pork dish. It is also the same brine I use when making a pork loin roast. [...] [...] Whenever I coo pork with a dry heat method I always brine it first. This makes the interior of the meat both juicy and flavorful. The brine is basically the same one that Alton Brown used on an episode of Good Eats to make a slow cooked pork dish. It is also the same brine I use when making a pork loin roast. [...]

]]> By: Eat Like No One Else » Blog Archive » Grilled Brined Pork Chops http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-742 Eat Like No One Else » Blog Archive » Grilled Brined Pork Chops Thu, 04 Mar 2010 12:09:18 +0000 http://www.eatlikenoone.com/?p=259#comment-742 [...] The pork chop, a classic American slice of pig. Today I am taking that slice and giving it some serious heat via my grill pan. This recipe begins with a brine. The brine is basically the same one that Alton Brown used on an episode of Good Eats to make a slow cooked pork dish. It is also the same brine I use when making a pork loin roast. [...] [...] The pork chop, a classic American slice of pig. Today I am taking that slice and giving it some serious heat via my grill pan. This recipe begins with a brine. The brine is basically the same one that Alton Brown used on an episode of Good Eats to make a slow cooked pork dish. It is also the same brine I use when making a pork loin roast. [...]

]]> By: admin http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-171 admin Tue, 19 Jan 2010 19:23:52 +0000 http://www.eatlikenoone.com/?p=259#comment-171 I just added another photo at the top of the page of the pork roast sliced up. If there is a certain photo of the whole process that you would like, let me know and I will take some more pictures next time I cook one. I just added another photo at the top of the page of the pork roast sliced up. If there is a certain photo of the whole process that you would like, let me know and I will take some more pictures next time I cook one.

]]> By: Kasia http://www.eatlikenoone.com/pork-sirloin-roast-recipe.htm/comment-page-1#comment-170 Kasia Tue, 19 Jan 2010 18:36:47 +0000 http://www.eatlikenoone.com/?p=259#comment-170 I want to see more photos, ok? I want to see more photos, ok?

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