Jan
23
Selecting beef is the grocery store can be an overwhelming task. What can be even more overwhelming is trying to figure out what to do with that cut once you get it at home. Hopefully I can decrease your anxiety today by giving you some ideas on what to do with a flank steak. What …
Dec
10
This is part of a series of posts on tools that have made my life in the kitchen easier and more productive. Cast Iron cookware isn’t anything new, it’s been around for hundreds of years. The Lodge company, makes of cast iron cookware, have aren’t new either. They have been around since 1896, making them …
Dec
01
Last time I bought an entire eye of round roast from the supermarket, I divided it into 1 roast (see my post on cooking an eye of round roast), and 6 steaks. I thought that I would need all six steak to perfect my recipe, but the first time was the charm. The problem I …
Nov
11
I tried out a new bread recipe this week. My goal was to make a bread worthy of a sandwhich. But instead I ended up with a flat topped wonder. The bread still had a good taste, but the texture was no longer good pair with my deli ham. So what does one do with …
Welcome to my blog! My name is Eric. I live in Saline, Michigan with my wife (Donna) and two daughters, Hannah (3 1/2) and Autumn (1). I started this blog in October 2009 to share my culinary experiences from making my own food from scratch to what I find at farmer's markets and grocery stores.
