Jan
26
Citrus & chicken make a wonderful duo. Especially when that citrus is in the form of a Meyer lemon. For more on these lemons check out a previous post. Here is what you will need to make this recipe. Ingredients 2 boneless skinless chicken breasts 2 Meyer lemons 1/2 cup chicken broth or stock dried or fresh …
Jan
25
Recently I discovered a new type of lemon (well new for me at least) at the supermarket, called a Meyer lemon. The bag of bright yellow lemons caught my eye and so I grabbed a bag to take home. I did some research on these lemons. They are not true lemons, as they are a cross …
Dec
20
This is part of a series of posts on grocery stores that I have been to and would recommend to those that live in the area to check them out. Fruit and vegetables are critical part of one’s diet. Or at least they should be. For great prices on fruit and vegetables, check out Joe …
Dec
09
A couple of weeks ago I found a recipe online for lemon sherbet. Yesterday I was finally able to try it out. I copied the recipe below. Make sure to scroll down to the bottom of the page to read my comments on this recipe. Ingredients 1 (.25-ounce) packet unflavored gelatin ½ cup cold water …
Welcome to my blog! My name is Eric. I live in Saline, Michigan with my wife (Donna) and two daughters, Hannah (4) and Autumn (1). I started this blog in October 2009 to share my culinary experiences from making my own food from scratch to what I find at farmer's markets and grocery stores.
With 200 recipes for making and using your own soda, this book is the best source I have found on making your own carbonated treats at home.