Selecting beef is the grocery store can be an overwhelming task. What can be even more overwhelming is trying to figure out what to do with that cut once you get it at home. Hopefully I can decrease your anxiety today by giving you some ideas on what to do with a flank steak.
What is a Flank Steak
A flank steak is a long and flat cut of meat. It comes from the abdominal area of the cow, located underneath the short loin. It can be a tough piece of meat if not cooked properly. But if cooked right and then sliced against the grain, then it can be one of the best things you ever ate!
Broiling a Flank Steak?
The most common thing that I do with flank steak is broil it. It’s that type of meat that needs to be cooked fast if you are using a dry cooking method. In your oven’s broiler all you need is 3-4 mintues per side and it’s dinner time. As said above it’s important to slice it against the grain (which is why I am saying it twice!). This makes it easier to chew, so more tender in your mouth.
Before I broil a flank steak, I always marinate first. Because of the way a flank steak is designed it makes for one of the best cuts of beef to marinate. I like to use some soy sauce, Worcestershire sauce, olive oil, and garlic in my marinade. The flavors get into the meat so easily and provide a burst of flavor in your mouth.
If you run out of time to marinate, you can always try a dry rub with things like mustard seeds, black pepper, salt, garlic powder, onion powder, etc.
Flank Steak Makes Great Fajitas
Another way to use your flank steak is in making fajitas. Slice thin against the grain (third time!) along with all of your favorite fajitas fixings is a great way to go. Sunny Anderson from Food Network has a recipe for flank steak fajitas you might want to check out.
Other Flank Steak Recipes
Below you will find a list of some recipes that I found around the World Wide Web.