In his sequel to Thanksgiving 101, Rick Rodges helps celebrate the Christmas season with many fine recipes. You can find everything from beverages to main courses to festive breads to candies and desserts. He covers all the aspects of a Christmas meal. Learn how to make Christmas classics as well as some recipes with a new twist. Rick also includes personal stories, giving you a behind the scenes look. He also gives practical advice such on how to mail cookies, temperatures for candy making, how to make bread, and much more. It’s a great book to have around when you are looking for ideas for that next Christmas party.
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