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    Home Β» In the Kitchen Β» Book Reviews Β» Book Review - Christmas 101 by Rick Rodgers

    Book Review - Christmas 101 by Rick Rodgers

    Published: Dec 2, 2009 Β· Modified: Apr 1, 2019 by Eric Samuelson

    In his sequel to Thanksgiving 101, Rick Rodges helps celebrate the Christmas season with many fine recipes. You can find everything from beverages to main courses to festive breads to candies and desserts. He covers all the aspects of a Christmas meal. Learn how to make Christmas classics as well as some recipes with a new twist. Rick also includes personal stories, giving you a behind the scenes look. He also gives practical advice such on how to mail cookies, temperatures for candy making, how to make bread, and much more. It's a great book to have around when you are looking for ideas for that next Christmas party.

    « Making Homemade Food for Christmas Gifts
    Bella Famiglia Italian Soda - Effervescent Blood Orange »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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