We are in the heart of winter now. So what’s better to warm up with than a nice bowl of soup. The book “Soup Galore” by Elisabeth Luard provides a lot of different recipes to try. The book begins with sections on traditions, seasonal ingredients, equipment, and how to make stocks. The section on stock making it the most useful as the best soups are made with homemade stocks. The recipe section contains recipes for soup featuring fish & shellfish, poultry & game, meat, vegetables, and pulses & grains. Each recipe comes with a short introduction, colorful photos, and serving sizes. With plenty of recipes this book should keep you turning out batch after batch of soup throughout the winter and all year long.