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    Home Β» In the Kitchen Β» Book Reviews Β» Book Review - Soup Galore by Elisabeth Luard

    Book Review - Soup Galore by Elisabeth Luard

    Published: Jan 7, 2010 Β· Modified: Apr 4, 2019 by Eric Samuelson

    We are in the heart of winter now. So what's better to warm up with than a nice bowl of soup. The book "Soup Galore" by Elisabeth Luard provides a lot of different recipes to try. The book begins with sections on traditions, seasonal ingredients, equipment, and how to make stocks. The section on stock making it the most useful as the best soups are made with homemade stocks. The recipe section contains recipes for soup featuring fish & shellfish, poultry & game, meat, vegetables, and pulses & grains. Each recipe comes with a short introduction, colorful photos, and serving sizes. With plenty of recipes this book should keep you turning out batch after batch of soup throughout the winter and all year long.

    « Homemade "Boxed" Macaroni & Cheese
    Steaz Organic Sparkling Green Tea Root Beer »

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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