On the heels of my successful How to Do Thanksgiving for Under $40 at ALDI post, I felt it was time to add an ALDI specific recipe to the blog – and the crowd goes wild!!!!! Of course you can make this stuffing without shopping at ALDI – but I am challenging you to make…
In the Kitchen
Maple Blueberry Buckle
There is no doubt about. Blueberry Buckle is one of the greatest things ever invented. No other dessert has the same name as a structural failure as well as something that attaches to my belt. What is great about a buckle is that its the perfect marriage of cake, pie, and cobbler. You got the…
Sriracha Fusilli Pasta with Basil Alfredo Sauce
Great food is about balancing flavors. One of my favorite balancing acts is warm and cool. By that I mean the wonderful combination of spicy foods with cool refreshing dairy – whether that dairy be cream, butter, yogurt, or milk. It’s all good. Look at Indian food for example. They eat a lot of spicy…
Quinoa with Wild Ramps & Diced Carrots
Disclaimer: Some of the links you will find below are affiliate links, meaning that at no additional cost to you, I will earn a commission if you click through and make a purchase. I was provided with free products in return for my honest review. All thoughts and opinions expressed herein are my own and not influenced by…
Corned Beef & Cabbage with Boxty Cakes & Mustard Sauce
This post is sponsored by Kelley’s Gourmet Stone Ground Mustard Corned beef, cabbage, and potatoes – the three things to have on your table for an American Irish St. Patrick’s Day. Here at Eat Like No One Else, we don’t want to just cook these three things like everyone else. Oh no sir. We want…
Honey Tarragon Carrots
Disclaimer: Some of the links you will find below are affiliate links, meaning that at no additional cost to you, I will earn a commission if you click through and make a purchase. I am not about diets. I don’t like the idea of having to stick to some strict rules. Not that I can’t follow rules,…
How to Not Oversalt Popcorn
I have done it. You have done it. We all have done it. Everyone has over salted their popcorn. We get our big bowl of popcorn all ready. The Netflix is fired up. We pour in some melted butter. And then proceed to make it so salty that you make the Dead Sea jealous. How…
The Best Popcorn in America
The Fourth of July. The number one day on the calendar to take pride in our country. Flags flying high. Fireworks burst throughout the air. Cookouts are taking place with hot dogs, hamburgers, corn on the cob, watermelon, potato salad, and all the food that we Americans celebrate with. On the eve of another Fourth…
Chinese Take Out Dish – Chicken with Snow Peas
When I am not at the grocery store, kitchen, or farmer’s market, I am out working in my garden. In case you didn’t know I have another blog called the pea project. One of my goals is to start a business growing and selling my very own peas at the farmer’s market. I have worked…
“Ramped-Up” Corn
On the first day of spring this year I released my first in a series of seasonal e-book “This Spring”. It’s a complete collection of all the spring-related content from my site in an easy to read e-book format. Each year I plan on expanding the book with new content. I look for areas in…