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    Home Β» Thanksgiving Β» Thanksgiving Sides Β» Page 3

    Thanksgiving Side Dishes

    While the turkey is normally the star of the show, we can't forget about the sides. These side dishes have potential to steal the show.

    Potatoes

    You cannot have a Thanksgiving meal without mashed potatoes. We have spend much time on trying different mashed potato recipes, like our No Peeling Necessary Baked Mashed Potatoes. Or you whip up a batch of Whipped Gold Potatoes. In case you are wondering, yes you can make mashed potatoes in the Instant Pot!

    Gravy

    And you can't have the potatoes without the gravy. We love making it from homemade stock from the giblets and neck of our turkey. A gravy secret for you, add a little bit of Worcestershire and keep your warm warm with a coffee cup warmer.

    Veggies

    We love Brussels sprouts for Thanksgiving especially if they have bacon in them! Carrots roasted in a stick of butter can't be beat.

    Stuffing

    Technically we only make dressing because we don't put stuffing inside our turkey. Whatever you call it adding sausage and herbs is always a great idea.

    Cranberry Sauce

    Making homemade cranberry sauce is just slightly more complex than opening up a can. Try out mulling spiced or ginger ale versions.

    Rolls

    What important meal goes with some good bread. Parker House, butterflake, or pumpkin rolls are rolls we have made on Thanksgiving.

    Rachael Ray's Maple-Worcestershire Gravy

    Maple-Worcestershire Gravy

    How to Make Mashed Potatoes from Baked Potatoes

    Baked Mashed Potatoes

    Smashed Fingerling Potatoes

    Smashed Fingerlings

    Giada's Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

    Slow Cooker Giblet Stock for Gravy

    Giblet Stock

    Neelys' Shredded Brussels Sprouts with Bacon

    Bacon Brussels Sprouts

    Alton Brown's Butter Flake Rolls

    Ginger Ale Cranberry Sauce

    Ginger Ale Cranberry Sauce
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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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