• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» At the Store Β» Where I Buy Food Β» My Trip to Cattleman's on 3/13/10

    My Trip to Cattleman's on 3/13/10

    Published: Mar 15, 2010 Β· Modified: Apr 19, 2019 by Eric Samuelson

    Whole Cut Brisket

    Of all the grocery stores I have spoken about on this website, Cattleman's Meat in Taylor, Michigan has gotten the most hits. So I decided to share with you my experience there this past Saturday (March 13th).

    I came there looking for brisket to use on St. Patrick's Day. Last year, I bought a prepacked corn beef (which Cattleman's had plenty of) and did not like it at all. The biggest problem was the high salt level. So this year, I wanted a brisket that I could prepare from start to finish myself. They had brisket there for $2.99 a pound. So I bought an entire one. I headed to the back window to have the butchers slice it up for me. I choose to slice each end into a flat cut and a point cut (click here to read my post on the difference between these to cuts). The rest of the meat I had turned into stew meat, that I will use for 2 separate meals.

    This was the only beef I bought this time. They also had beef tenderloin for $5.49 a pound, which is the regular price (I paid $4.99 a pound on sale last time I was there in December). Still that beats most places sale price. They also had top sirloin for $2.49 a pound.

    Besides the brisket, I also purchased a pound of deli turkey. They have the cheapest prices on deli turkey around. And finally since I was thristy, I picked up a bottle of Frostop Orange & Creme.

    « Point Cut vs Flat Cut Corned Beef Brisket
    Kerrygold Kilaree Cheddar Cheese »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 096 - Why Is It "Corned" Beef?
    ALDI Corned Beef Price & Meal Plan
    Episode 095 - How to Do Corned Beef in the Instant Pot
    Episode 091 - Best Beef for Corned Beef

    Recent Posts

    • Episode 096 - Why Is It "Corned" Beef?
    • ALDI Corned Beef Price & Meal Plan
    • Episode 095 - How to Do Corned Beef in the Instant Pot
    • Episode 091 - Best Beef for Corned Beef
    • Episode 090 - Best Fruit to Buy in March

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme