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    Home Β» In the Kitchen Β» Soup Β» Split Pea Soup w/Potatoes

    Split Pea Soup w/Potatoes

    Published: Apr 21, 2010 Β· Modified: Apr 25, 2019 by Eric Samuelson

    Split Pea Soup

    After Easter, I made some ham stock with my leftover ham bone. So when I had my stock, I had to do something with it. The first thing that came to mind was split pea soup. I decided to do something a little different with my split pea soup, I added potatoes. Yukon Gold potatoes add a nice buttery flavor to the soup, as well as add some contrast in texture that is quite pleasant.

    Ingredients

    1 lb green split peas
    1 quart ham stock (homemade is preferred)
    1 lb Yukon Gold potatoes, peeled and sliced into bite size pieces
    1 bay leaf
    ΒΌ teaspoon garlic powder
    ΒΌ teaspoon onion powder

    Pour your split peas onto a baking sheet and sort through to make sure no small rocks got mixed in. Pour the peas into a pot with the ham stock, bay leaf, garlic and onion powder. Bring to a boil. Add the potatoes, then cover and simmer until the peas begin to become soft and lose their shape about 50-70 minutes. Remove the bay leaf. Add black pepper and sea salt to taste. Serve & enjoy!

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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