Your comments came pouring in. What happened to the glaze? Where is the glaze? Oh Costco how could you take our glaze away? Ok, maybe not as dramatic as that last one sounds. A year ago, I reviewed the Kirkland Master Carve Boneless Ham. It came as a whole ham that has been carved off…
December recipes
Meyer Lemon Fudge
They say when life gives you lemons make lemonade. Very wise counsel. But I say when Frieda’s Specialty Produce gives you Meyer Lemons make fudge. I know that’s a little different but hey fudge is delicious, and who says it has to be chocolate. Plus it is Christmas time so fudge seemed very appropriate. I researched…
Mini Chocolate Peppermint Donuts
This past fall, I made these mini pumpkin donuts that tasted so yummy and looked so cute. It was the first time I used the Mini Donut Pans I got from a friend when they were ridding themselves of items in preparation for a move across country. When I bite into that first donut it…
Pioneer Woman’s Brussels Sprouts with Balsamic and Cranberries
Is there such a thing as too many Brussels Sprouts recipes? I don’t think so. I love to try many different things with my new favorite cabbage family veggie. Sprouts are always good roasted in the oven. There is something warm and comforting about eating tons of roasted vegetables during the winter months, especially at…
Pink Peppercorn Sugar Cookies
Whenever I think of Christmas cookies, the basic sugar cookie always comes to mind. The perfect canvas for some serious Christmas artwork. This year I wanted to jazz up some of my sugar cookies. Last year, I came across someone using pink peppercorns in their sugar cookies. That may sound strange, but pink peppercorn aren’t…
Leftover Egg Nog French Toast
Your Christmas party is over and you find yourself with a fridge full of leftover egg nog that you could not possibly drink before it goes bad. A great way to use it is to make some french toast. French toast is all about leftovers. It was originally invented as a way to use leftover…
Meyer Lemon Anise Cookies – Martha Stewart Inspired
Christmas time is a good excuse to make boatload of cookies. A homemade Christmas cookie is always welcomed as a present. I always have my eyes peeled for the next great cookie recipe. I have already made some cookies with chocolate and peppermint this year, so I was looking for a different flavor. I decided…