There is no doubt about. Blueberry Buckle is one of the greatest things ever invented. No other dessert has the same name as a structural failure as well as something that attaches to my belt. What is great about a buckle is that its the perfect marriage of cake, pie, and cobbler. You got the…
July Recipes
Sriracha Fusilli Pasta with Basil Alfredo Sauce
Great food is about balancing flavors. One of my favorite balancing acts is warm and cool. By that I mean the wonderful combination of spicy foods with cool refreshing dairy – whether that dairy be cream, butter, yogurt, or milk. It’s all good. Look at Indian food for example. They eat a lot of spicy…
How to Make Avocado Salad Dressing
Does your mind think like this: Avocado = guacamole. It is by far what most people do with their avocados. I would bet money that it is only thing most people use them for. Here at Eat Like No One Else, we are all about not doing just whatever else is. That’s why I am…
How to Cook Top Sirloin Filet Steaks
Disclaimer: Some of the links you will find below are affiliate links, meaning that at no additional cost to you, I will earn a commission if you click through and make a purchase. Cookies will be used to track the affiliate links you click. In my quest to master the world of steaks and all the different…
Stokes Purple Sweet Potato Gnocchi
My story with gnocchi begins a couple years back. As I was watching my way through the Good Eats series, I was intriguted by these little dumplings that Alton was making from potatoes and butternut squash. Being someone who did not eat squash before it was pretty bold to give this recipe a go. I…
Black Bean & Red Rice Taco with Organic Finger Limes
I love it when dishes come together through multiple inspirations. This is the story of how our Black Bean & Red Rice tacos came into existence. We have been really enjoying the stone ground corn tortillas available at Trader Joe’s. They are $.99 for a pack and are non-GMO as is every Trader Joe’s brand…
How to Make a Simple & Easy Tart Cherry Cobbler
When it comes to fruit based dessert – the cobbler is high on my list. It’s easier to make that pie and tastes just as good – maybe even better. I like the fruit to dough ratio in a cobbler. Cobbler got it’s name because the ingredients are “cobbled” together. The word “cobble” means “to…
Small Batch Strawberry Vanilla Jam
Jam making. The two words bring nightmares to the heart of many that have spend hours tolling away in their kitchens to make jam to have for months on end. It’s a fine way to go about it. You end up being able to enjoy the fruits of your labor long after those fruits are…
Strawberry Rhubarb Crumble Muffins
When faced with a bunch of fresh rhubarb and some strawberries picked by my very own hands, I didn’t want to go the pie route. Anyone can make a pie or it’s close relatives the cobbler and the crisp. There is nothing wrong with that, especially when both ingredients are in season at the same…
Red, White, & Blue Sweet Jam Rolls
Happy Independence Day! Today is all about the red, white, and blue. I wanted to have a nice food photo of something with those iconic colors that hopefully will make the rounds on Pinterest today (thanks for stopping by, Pinners!). I need a blue food. Of course blueberries came to mind. What could be more…