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    Home Β» What's Trending Β» Top 10 Pinned Posts of 2013

    Top 10 Pinned Posts of 2013

    Published: Dec 29, 2013 Β· Modified: Dec 2, 2019 by Eric Samuelson

    pinterest word logo

    Pinterest has become one of the top and most important sources of traffic for the food blogger. 2013 has been by far my best year on Pinterest going from just under 1,000 views in 2012 to over 7,000 in 2013. The main way I have increased my traffic on Pinterest is through better photography, after all Pinterest is all about images. Here is an example on how my photography has changed over the last year. Both of these pictures were taken in December of their respective years.

    2012 vs. 2013

    I am for sure happier with the pictures of the Mini Chocolate Peppermint Donuts than those sugar cookies. Increased Pinterest traffic has gone along with increases on food photo submission sites. This summer I got on Foodgawker for the first time. I also have been regularly submitting to other sites. I always see a spike in Pinterest traffic whenever one of my posts goes live on a photo site. They are very important key to increasing your Pinterest traffic.

    With that being said let's take a look at the Top 10 posts of mine in 2013 that landed me the most traffic from Pinterest. With a few days left in 2013, you could still effect the final standings by pinning some of these yourself!!!!

    MostPinned2013

    Number 10


    Pumpkin French Toast

    Pumpkin French Toast

    Number 9


    Broiled-Sirloin (1)

    Broiled Sirloin Steak

    Number 8


    Homemade-Lozenges

    Homemade Honey Lozenges (Cough Drops)

    Number 7


    Perfectly Roasted Pumpkin Seeds

    How to Perfectly Roast Pumpkin Seeds

    Number 6


    Beef-Barley-Soup

    Beef & Barley Stew

    Number 5


    Spaghetti Nests

    Spaghetti Nests

    Number 4


    Dry Brined Turkey

    Alton Brown's Dry Brined Turkey

    Number 3


    Dried Apple Chips

    Dried Apple Chips

    Number 2


    Hatch Chile Creamed Corn

    Hatch Chile Creamed Corn

    And the Number 1 post of 2013 is.....


    Bottom-Round-Roast

    How to Cook a Tender Bottom Round Roast

    « How to Make Real Lemon Fudge
    Black Eyed Pea Salad with Blood Orange Vinaigrette »

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    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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