• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • πŸŽ™οΈ Podcast
    • πŸ›’ Best Grocery Stores
  • 🚫 Reduce Food Waste
  • 🍏 Best Fruit to Buy Now
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • πŸŽ™οΈ Podcast
      • πŸ›’ Best Grocery Stores
    • 🚫 Reduce Food Waste
    • 🍏 Best Fruit to Buy Now
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» Tyler Florence's Pita Bread

    Tyler Florence's Pita Bread

    Published: Apr 28, 2011 Β· Modified: Apr 14, 2021 by Eric Samuelson

    Tyler's Pita Bread One night I found myself making Alton Brown's hummus. But you need something to dip the hummus in. So through the power of Google, I picked out a recipe for pita bread. The one I choose was one from Tyler Florence. I thought might as well as stay in the Food Network family. I have done a couple of his recipes in the past and they have come out well, so I expected the pita bread to as well. This was my first experience making my own pita bread. Below you will find my cooking notes. For the full recipe, visit Food Network's website.

    1. The dough was pretty basic and was easy to put together. The ingredients used are things that I always have on hand. Pita bread differs from other breads in the technique not the ingredients.

    2. When the dough is done rising, you divide it into 8 pieces, and roll them out. I had to be careful not to have any creases or seams. So really take your time with the rolling.

    3. You will need a pizza stone to cook these on. The key to cooking pita bread is to cook in fast in a very hot oven. The pizza stone will provide for a nice hot surface, with even heating.

    4. Tyler recommends putting 2 pitas on the stone, but my stone really only fits one. Don't crowd them. If you can easily fit two go ahead, but if you can't just go with one at a time.

    5. After 4 minutes of baking my pitas, they puffed up and were lightly golden. Some of them were more of a ballon shape the others. You could leave them in a ballon shape, which is great for placing food inside the pitas. But since the main purpose for my pitas was a way to eat hummus, I flatten mine out before they completely cooled.

    Great simple, recipe that produces a delicious product. I might try some other pita recipes to see how they compare, but for now this will be the standard in my house.

    Recipe Grade: A-

    « Fitz's Orange Cream
    Israel's Jaffa Oranges »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    Categories

    Top Posts & Pages

    Episode 210 - My Favorite Food to Gift for Christmas
    How to Put Sprinkles on Sugar Cookies Without Frosting
    Episode 208 - Best Fruit to Eat in December 2023
    Using Thermometers for Thawing and Temping a Turkey

    Recent Posts

    • Episode 210 - My Favorite Food to Gift for Christmas
    • How to Put Sprinkles on Sugar Cookies Without Frosting
    • Episode 208 - Best Fruit to Eat in December 2023
    • Using Thermometers for Thawing and Temping a Turkey
    • How Long to Quick Thaw a Turkey Safely Per Pound

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme