• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» At the Store Β» Where I Buy Food Β» Visit to Ann Arbor Farmer's Market - 4/10/10

    Visit to Ann Arbor Farmer's Market - 4/10/10

    Published: Apr 17, 2010 Β· Modified: May 31, 2019 by Eric Samuelson

    Ann Arbor Farmer's Market

    Here is my report on my visit on the Ann Arbor Farmer's Market on Saturday, April 10, 2010:

    It was warmer than usual sunny day. It was packed market today, parking was hard to come by. It's amazing to see this when some places don't start their markets until June or later. This is the first time I have been here since last fall. My goal was just to check out what was being sold and pick up a couple things.

    What I Saw:
    Many vendors were selling plants, including cool crop vegetables and herbs. We checkout out a vendor selling grass-fed beef. We hope to try some out in the future. One vendor was selling pea sprouts, which seemed to be very popular as he was sold out well before the market closed. There were a couple vendors that still had apples and apple cider from this past season. It was a great year for apples in Michigan, a cooler than average summer, made for the best apple harvest in a decade.

    What I Bought:
    A dozen farm fresh brown chicken eggs
    Mutsu apples (seconds) - Wasem's Fruit Farm
    Β½ gallon apple cider - Nemeth Orchards

    « Sparrow Meats & Produce - Ann Arbor, MI
    Nemeth Orchards - Yspilanti, MI »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 130 - Butler County Donut Trail
    Episode 128 - Apples from New Zealand
    Episode 126 - The Company That Saves Ugly Fruit
    Episode 122 - Veggie Spotlight - Asparagus

    Recent Posts

    • Episode 130 - Butler County Donut Trail
    • Episode 128 - Apples from New Zealand
    • Episode 126 - The Company That Saves Ugly Fruit
    • Episode 122 - Veggie Spotlight - Asparagus
    • How to Make Cinnamon Tea with Ground Cinnamon

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme