– 2.5 lb bottom round roast – 2 tablespoon olive oil – 1 tablespoon kosher salt – 1 teaspoon garlic powder – 1 teaspoon cumin – 1 teaspoon freshly ground black pepper – 1 teaspoon onion powder – 1 teaspoon dried thyme – 1 teaspoon crushed coriander – 1 tbsp all purpose flour – 1 cup beef broth or stock – Worcestershire sauce to taste