Veggie Spotlight - Asparagus

Here are some facts, tips, seasonal information, and recipes for asparagus

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Most of the year the asparagus you find in stores is from Peru

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The peak of asparagus season is in May & June when states like Michigan are harvesting it.

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Purple asparagus is pretty, but it turns dark green when you cook it.

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White asparagus is imported and has a more bitter flavor.

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Store asparagus like a cut flower in water.

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If your asparagus looks wrinkly it can still be roasted as long as it's not moldy.

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Don't throw out the tough ends, use it to make a stock for a veggie soup.

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Add fresh lemon juice or zest to asparagus

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You can use asparagus to make pesto

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