Thinking of getting a Diestel turkey this year? Have you seen them in the grocery store and wondered how good they are. In this post I will give you 9 reasons to buy a Diestel turkey.
Turkey, turkey, turkey. Turkey on the mind. Everything right now is all about the turkey. I spent a good chunk of time each year researching turkeys, where they are raised, how much cost and everything in between.
When I was researching turkeys from Whole Foods Market I discovered a turkey ranch that really got my attention - Diestel. They offer a wide selection of options at Whole Foods stores on the west coast.
I decided to check them out, see what they are all about and why you might considering purchasing one of their turkeys for your Thanksgiving feast this year.
π Why Buy a Diestel Turkey?
Since 1949, Diestel Turkey Ranch has been raising turkeys on their ranch in Sonora, California, very close to Yosemite National Park (planning to go to the park, you should stop by the ranch!). It's a family affair, spanning four generations.
Here are NINE REASONS to buy a Diestel turkey for this Thanksgiving:
1. The birds are given the freedom to roam free - for fresh air and exercise. They allow the birds to be birds!
2. They are given plenty of time to grow, no rushing to market. They don't try to fatten up the turkeys so that they can sell them faster. They may take twice as long to grow, but you will taste the difference in the end product.
3. The turkeys free range diet is supplemented food that with comes from corn and soy that they carefully choose. The feed itself is milled right on the ranch. They built their first feed mill in 1956.
4. They take the time each day to check on the birds to see if there are any health concerns.
5. They grow multiple breeds for different weights, flavors, and to produce biological diversity.
6. They were the first turkey producer to score a Step 5+ on the Global Animal Partnership. These are the ratings you see on meat that you buy at Whole Foods Market.
7. Diestel was on the forefront of organic turkey. Tim Diestel was actually at national hearings that determine the organic standards for poultry.
8. Diestel has a compost program that not only reduces what goes into landfills, but also provides a product that provides compost for garden and school programs.
9. Once the turkeys are slaughtered, they use an old-fashion ice-chilling method that is meant to keep the birds nice and cold while limiting added water weight. Most mass produced turkeys are dumped into batches of cold water with chlorine added. Diestel using just H2O.
I adore companies who take the time to do things right, instead of rushing and trying to pinch every penny in the name of profit over quality. It really pays off for the company, the consumer, the animals, and the land. In a day and age where our country is full of extra large, profit focused companies it is a breath of fresh air (and the turkeys get to breathe that air too) to encounter a company like Diestel.
π² How Much Do They Cost?
Whole Foods Market use to list the prices for Diestel turkeys in the San Francisco area. But those aren't listed anymore. I did find a smoked turkey from Diestel that you can get if you are in Texas and have a Central Market store near you.
Here are the prices from the past. If you do find them you can expect they will be higher than these most likely as it's been a several years since I saw these.
- Heirloom Turkeys $4.99/lb
- Organic Turkeys $3.99/lb
- Pastured Raised Turkey $5.99/lb
- Non-GMO Project Verified Turkey $3.49/lb
- Mediterranean Brined Turkey $4.99/lb
- Original Brined Turkey $4.99/lb
- Lemon Herb Brined Turkey $4.99/lb
- Petite Turkeys $2.99/lb
- Original Diestel Turkeys $2.99/lb
Obviously you're not going to get one of those rock bottom 54 cent a pound sales on these birds (But if that is all you can afford by all means go ahead). The amount of love and care put into these turkeys is naturally going to cost more money. The prices for this quality of turkey is very reasonable.
Their lowest cost options are $2.99/lb. One of them is a petite turkey that between 6-10 pounds, which is great if you are only having a very small get together. The original is the same price as well. Consider this, how often have you paid $2.99/lb or more for boneless skinless chicken or any kind of beef? Although these prices look high in comparison to a cheap frozen turkey, they don't look high when you compare them across the entire gamet of meat.
π§ Want to hear about a really good deal on Diestel turkeys that a friend found in 2023? Listen to this podcast of my podcast - How Much to Expect to Pay for a Turkey in 2023.
To find where else you might purchase Diestel's product, visit their website, enter into your address or zip code. Their products are not available in every part of the country, unfortunately where I live their products aren't available.
Jeff Boldt
Eric,
You have a lot of turkeys and reviews what will the Samuelson family have on their table this year?
I buy trader Joes a lot.
Eric Samuelson
I would love to be able to try some of the turkeys I have talked about, however the cheap frozen Meijer turkey is the only option that will fit into the budget this month.
Jeff Boldt
Eric,
I am in the same boat, my Thanksgiving dinner will consist of a butterball from Costco for 1.09.
While I was at Costco look at what I came upon.
https://www.flickr.com/photos/jboldt73/sets/72157648896670818/
Jeff
So I was at costco yesterday and they were giving $20 off a Deistel turkey. I got a 16 lbser for about $34. Sell buy date is today so I threw it in the freezer right away
Eric Samuelson
Awesome. What a nice find. Let me know when you cook it what you think.
Katherine Sagehorn
Hi this is awesome you guys! I was wondering where I might find the best price on a small 10 lb turkey of yours...I was looking at Costco...my zip code is 97324 or 97333 we are close to Corvallis and Albany Oregon...thanks so much! if you could guide me to the best place!
Caite aka Katherine
David Ogketree
I know this post is old so I thought I would post that I just paid $3.99 a pound for a Diestel turkey at Whole Foods.
Eric Samuelson
David, thanks for sharing.