Slow Roasted Tender Pumpkin Seeds
Roasting pumpkin seeds low and slow will make for perfectly roasted seeds.
Servings 4 people
Ingredients
- pumpkin seeds from 1 pumpkin cleaned
- kosher salt to taste
- oilve oil or another cooking oil
Instructions
- Preheat your oven to 275 degrees
- Take your cleaned pumpkin seeds. Lay them on a single layer of a single pan lined with parchment for easier clean-up. Sprinkle with kosher salt to taste. Add any other seasoning you like.
- Drizzle your favorite cooking oil on top.
- Roast for 2 to 2 ½ hours until the seeds have browned and the outer shell has softerend.
- If seeds are not brown but the shell is soft enough, then turn up the temperate to brown the seeds but be careful to watch them so you don't burn them.