Pumpkin French Toast
Add fresh pumpkin to your french toast batter to make a delicious fall french toast.
french toast, pumpkin
large loaf of bread
cut into slices (12 to 16 slices)
half and half
butter for the griddle
real maple syrup for serving
Heat up an electric griddle to a medium high setting. Do the same thing if you are using a frying pan instead.
Rub some butter onto the griddle.
Place the eggs, half and half, pumpkin, spices, and salt in a large, wide container.
Allow each slice of bread a minute or two to soak up the liquid before placing onto the griddle.
Cook until browned on each side, about 2 to 3 minutes per side.
To keep warm, place in a oven set to it's lowest temperature.
To make French Toast sticks, simply cut the bread slices into even thirds and proceed as you normally would.