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Electric Griddle Pumpkin French Toast
Add fresh pumpkin to your french toast batter to make a delicious fall french toast.
Course
Breakfast
Cuisine
American
Keyword
french toast, pumpkin
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Author
Eric Samuelson
Equipment
Electric Griddle
Ingredients
1
large loaf of bread
cut into slices (12 to 16 slices)
8
eggs
¾
cup
half and half
⅔
cup
pureed pumpkin
1
teaspoon
ground cinnamon
½
teaspoon
ground ginger
½
teaspoon
ground nutmeg
pinch
of salt
butter for the griddle
real maple syrup for serving
Instructions
Heat up an electric griddle to a medium high setting. Do the same thing if you are using a frying pan instead.
Rub some butter onto the griddle.
Place the eggs, half and half, pumpkin, spices, and salt in a large, wide container.
Allow each slice of bread a minute or two to soak up the liquid before placing onto the griddle.
Cook until browned on each side, about 2 to 3 minutes per side.
To keep warm, place in a oven set to it's lowest temperature.
Notes
To make French Toast sticks, simply cut the bread slices into even thirds and proceed as you normally would.