Honey Tarragon Carrots
A simple to make side dish using fresh carrots, tarragon, and honey.
Ingredients
- 1 lb carrots peeled & cut on the bias
- 1 tbsp fresh tarragon you can also used dried
- honey to taste
- kosher salt to taste
Instructions
- Fill a large pot ¾ full of water. Add a dash salt. Bring the pot to a boil. Then add your carrots.
- Cook them until they are al dente or easy to chew but not mush. This should take around 10 minutes.
- Then drain them in a colander and pat them dry. You want to make sure you have as much moisture off on the surface on the carrot as possible so that the honey and tarragon will stick better.
- Add honey and dried tarragon. Mix well to evenly coat and serve immediately.