Blue Cornbread Honey Muffins
Learn how to make cornbread muffins using blue cornmeal and honey.
Ingredients
- 1 cup all-purpose flour
- 1 cup stone ground blue corn meal
- 1 tbsp baking powder
- ½ cup pure cane sugar
- 1 tsp kosher salt
- 1 cup whole milk
- 2 large eggs
- ¼ cup butter melted
- ¼ cup honey
- non-stick cooking spray
Instructions
- Preheat the oven to 400 degrees
- In a large mixing bowl, combine flour, cornmeal, baking powder, salt, and sugar
- In another mixing bowl, combine milk, eggs, honey, and melted butter.
- Add the liquid ingredients to the dry ingredients. Mix to just combine. Don't over mix. It's ok if there are lumps.
- Spray with cooking spray to keep the muffins from sticking. Evenly distribute the batter to a 12 cup muffin pan.
- Bake for 13-15 minutes or until a toothpick comes out clean.
- Remove from the muffin pan as soon as you can handle them.