Divide your pizza dough into 3 pizzas. Roll them into a ball. Cover the dough with a towel and allow it 45 minutes to rise.
Fire up the grill!
Roll out each dough out into a circle. Place on a floured pizza peel or floured cutting board.
Brush with oil. Place the dough flat onto the grill. Close the gril. Cook for 2-4 minutes or until grill marks have formed on the bottom of the dough. Brush the top of the dough with oil and flip over.
Work fast adding the ladle your sauce on top, add the cheese, herbs, and pepperoni. Close the grill as soon as your done.
Allow to cook for another 2-4 minutes until the cheese has melted and the bottom has grill marks. Repeat steps for the remaining pizzas.