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Grilled Pepperoni Pizza
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Grilled Pepperoni Pizza

Ingredients

  • 1 recipe pizza dough divided into 3 small to medium pizzas
  • 20-30 slices pepperoni
  • 1 lb freshly grated mozzarella cheese
  • 1 ½ cups tomato sauce homemade if possible
  • 1 teaspoon fresh oregano chopped
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon fresh basil chopped
  • olive oil for brushing on the dough

Instructions

  • Divide your pizza dough into 3 pizzas. Roll them into a ball. Cover the dough with a towel and allow it 45 minutes to rise.
  • Fire up the grill!
  • Roll out each dough out into a circle. Place on a floured pizza peel or floured cutting board.
  • Brush with oil. Place the dough flat onto the grill. Close the gril. Cook for 2-4 minutes or until grill marks have formed on the bottom of the dough. Brush the top of the dough with oil and flip over.
  • Work fast adding the ladle your sauce on top, add the cheese, herbs, and pepperoni. Close the grill as soon as your done. 
  • Allow to cook for another 2-4 minutes until the cheese has melted and the bottom has grill marks. Repeat steps for the remaining pizzas.