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Peach Vinaigrette
An easy to make fresh peach vinaigrette that you only need 3 ingredients for (plus salt!)
Course Salad
Cuisine American
Keyword dressing, peach, salad, salad dressing
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 people
Author Eric Samuelson
- 1 large fresh peach pit removed
- ½ cup neutral tasting oil
- ⅓ cup white balsamic vinegar
- optional salt to taste
Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
Process for about 1 minute until everything is incorporated.
Store leftovers in the fridge.