Giblets in Slow Cooker

Overnight Giblet Gravy

Author Eric Samuelson


  1. The night before the meal, place the giblets, neck, any vegetables or spices in a slow cooker.
  2. Add 8 cups of water.
  3. Set to low and go to bed.
  4. Just before serving, strain the stock.
  5. For every 2 cups of stock, you need 4 tablespoons of butter and 3 tablespoons of flour/starch.
  6. Melt the butter in a saucepan over medium high.
  7. Add the flour/starch. Stir well until evenly distributed.
  8. Stir in the stock.
  9. Bring to a boil and stir until gravy has thicken to your liking.
  10. Serve immediately.