Go Back
Print

Phyllo Wrapped Asparagus

Ingredients

  • 1 sheet Phyllo dough de-frosted
  • 1 bunch asparagus
  • olive oil
  • freshly grated nutmeg
  • kosher salt and black pepper to taste
  • optional - mustard or a mustard/mayo combo for dipping

Instructions

  • Preheat your oven to 375 degrees. Take out one sheet of Phyllo dough. Separate the layers in half so that it won't be too thick.
  • Season the asparagus with salt, pepper, and nutmeg.
  • Trim the bottoms of the asparagus and lay them on top of the dough. Using a pizza cutter, cut of enough dough to cover the asparagus minus the tip.
  • Wrap the dough around the asparagus and place onto a baking sheet lined with Parchment paper. Drizzle some oilve oil and kosher salt on top of the wrapped asparagus.
  • Bake in the oven for 15-20 minutes until the dough is browned and the asparagus is softened. Serve immediately with your favorite dipping sauce.