Remove the skin from the chicken breasts and discard. Place chicken into a baking dish.
Brush on about 1 tablespoon of coconut oil onto the chicken breasts.
Sprinkle with kosher salt and freshly ground black pepper. Add the garlic powder and herbs.
Remove the ends of the lemons and cut into slices. Place 2-3 slices on top of each chicken breast.
Cook in a 350 degree oven until the internal temperature reaches 155 degrees.
Turn the oven up to 415 degrees, continue roasting until internal temperature is between 165-180 degrees.
Allow 5 minutes to rest before cutting.