Remove seeds from squash. Rinse off all the squash off the seeds.

Place them in a single layer on a paper towel to completely dry. It's important for them to be completely dry so they get crisp in the oven

Set your oven to 350 degrees.

Place the seeds on a sheet pan lined with parchment paper or a Slipat.

Drizzle on some olive oil and kosher.

Bake until the seeds have browned about 15 minutes. Check frequently as brown turns to burned very quickly.

Let cool before enjoying.