Peach Granita

Servings 1 person


  • 1 peach pitted removed
  • 1/4 cup water
  • 1/4 cup sugar


  1. Puree the peach in a food processor until smooth.

  2. Add the water and sugar, mix to combine.

  3. Put the mixture into a small, shallow metal container. Place in the freezer.

  4. Every 30-45 minutes scrap the mixture with a fork until it is completely frozen.