Dry Brined Instant Pot Turkey Breast
Learn how to make a turkey in the Instant Pot with a 24 hour dry brine
Ingredients
- 6-7 pound bone-in whole turkey breast thawed
- 1 Plymouth Rocks the Brine dry brine mix or similar brining mix or homemade mix
- 1 cup turkey stock
- 4 cloves garlic whole
- ¼ large sweet or yellow onion or ½ small onion
Instructions
- Remove the turkey from the packaging. Place on on a baking dish.
- Rub the seasoning mixture all over the turkey breast.
- Place into your fridge, uncovered for at least 24 hours. 48 would be even better.
- Add the onion, garlic, and 1 cup of turkey stock to your Instant Pot. Place the trivet into the pot.
- Remove the turkey breast from the fridge and place it into the Instant Pot.
- Set to high pressure for 35 minutes. Set to sealing.
- Allow for natural release.
- Remove the turkey from the Instant Pot and place it onto a sheet pan.
- Turn on the broiler of your oven. Place the turkey inside so that it doesn't touch the heating element.
- Cook until the skin is brown and crispy, rotating the pan if necessary. Don't not leave the area while doing this.
- Allow 20 minutes for the turkey breast to rest before carving.