Cold Thanksgiving on a Cracker
How to enjoy your cold Thanksgiving leftovers on a cracker
Ingredients
- 12 Milton's Rosemary & Garlic Crackers
- 1 ½ cups shredded leftover turkey dark and/or white meat
- 4 onces Havarati, Swiss, or Aged cheddar cheese thick slices
- 3 tablespoons leftover cranberry sauce
- 3 tablespoons Dijon mustard
Instructions
- Slice the cheese and place it on the crackers.
- Add the turkey on top.
- In a bowl, mix together the cranberry sauce and Dijon mustard to combine. Serve on top of the crackers.