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Corned Beef Hash Egg Bites

Corned Beef Hash Egg Bites are a different take on corned beef hash made in the Instant Pot. 
Servings 2 people

Ingredients

  • 1 cup leftover corned beef cut into bite sized pieces
  • 1 cup leftover potatoes cut into bite sized pieces
  • 4 large eggs
  • splash half and half

Instructions

  • Crack your eggs into a bowl, and scramble with a fork.  Add a splash of half and half.
  • Spray the mold with a little oil to help them pop out when cooked.
  • Evenly distribute the corned beef and potatoes into the egg bite mold. 
  • Fill the molds up with eggs. Don't fill them more than ¾ full. 
  • Place the trivet into the bottom of your Instant Pot.
  • Add a cup of water
  • Place the mold into the Instant Pot.
  • Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
  • Allow for natural release. Should take about 5 minutes. 
  • Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot. 
  • Turn the mold over pop out the bites over a plate. Serve hot.

Notes

This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.