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Corned Beef Hash Egg Bites

Corned Beef Hash Egg Bites are a different take on corned beef hash made in the Instant Pot. 

Servings 2 people

Ingredients

  • 1 cup leftover corned beef cut into bite sized pieces
  • 1 cup leftover potatoes cut into bite sized pieces
  • 4 large eggs
  • splash half and half

Instructions

  1. Crack your eggs into a bowl, and scramble with a fork.  Add a splash of half and half.

  2. Spray the mold with a little oil to help them pop out when cooked.

  3. Evenly distribute the corned beef and potatoes into the egg bite mold. 

  4. Fill the molds up with eggs. Don't fill them more than 3/4 full. 

  5. Place the trivet into the bottom of your Instant Pot.

  6. Add a cup of water

  7. Place the mold into the Instant Pot.

  8. Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.

  9. Allow for natural release. Should take about 5 minutes. 

  10. Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot. 

  11. Turn the mold over pop out the bites over a plate. Serve hot.

Recipe Notes

This recipe makes 7 bites, Double everything and use a second mold to make 14. You can stack the molds on top of each other in the pot.