Spiced Blueberry Syrup

An easy to make blueberry syrup with ground cardamon.



  1. In medium saucepan combined the sugar and 1/2 cup of the water. Stir to combine.

  2. Add the blueberries to the pot. Bring to a boil. 

  3. Slowly stir in the corn starch mixed with 1/4 cup of water. 

  4. Reduce the heat to a simmer. Cook for 15 minutes or until you reach a syrup consistency that you like. 

  5. Remove the heat. Stir in the lemon zest and cardamon if using. Add the lemon juice to taste.

  6. For a smooth syrup, pour the syrup throw a strainer to remove the skin of the berries.

  7. Keeps in the fridge for about 2 weeks.