Roasted Garlic Scapes
How to roast garlic scapes in the oven for a delicious, easy summer side dish.
Servings 2 people
Ingredients
- 1 bunch garlic scapes bunches are usually between 8-12
- 2 tbsp olive oil
- kosher salt to taste
- freshly cracked black pepper to taste
Instructions
- Set your oven to 400 degrees.
- Cut the scapes into 2-3 pieces. I cut off any tips that I consider to be too thin. They will just burn before the rest of the scape is done. I use the tips in other dishes just like one would use chopped garlic.
- Arrange the scapes on a sheet pan lined with a parchment paper.
- Drizzle some olive oil over the scapes, before adding some kosher salt and freshly ground black pepper to taste.
- Slide the pan in the oven and roast them until they are tender and just starting to caramelize about 15 minutes. Flip half way through cooking.