Combine all the salt, spices, and herbs together in a small bowl.
Place the brisket onto a sheet pan. Line with parchment paper if you like.
Rub the spice rub all over the meat on both sides.
Place the meat into the oven for 4 hours or until it reaches an internal temperature of 200 degrees.
Allow the meat to rest for 10 minutes.
Carve the meat against the grain.
Notes
An optional ingredient for the rub but one I recommend getting is Black Urfa Chili. It's a chili that is cured and packed with sunflower oil and salt. You open the jar and it smells like raisins. It add some mild heat and a savory flavor.