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Oven Pork Brisket

How to cook a pork brisket in the oven
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 people

Ingredients

Instructions

  • Preheat the oven to 225 degrees
  • Combine all the salt, spices, and herbs together in a small bowl.
  • Place the brisket onto a sheet pan. Line with parchment paper if you like.
  • Rub the spice rub all over the meat on both sides.
  • Place the meat into the oven for 4 hours or until it reaches an internal temperature of 200 degrees.
  • Allow the meat to rest for 10 minutes.
  • Carve the meat against the grain.

Notes

An optional ingredient for the rub but one I recommend getting is Black Urfa Chili. It's a chili that is cured and packed with sunflower oil and salt. You open the jar and it smells like raisins. It add some mild heat and a savory flavor.