Egg Nog French Toast
Learn how to make Egg Nog French Toast from ingredients you find at ALDI.
Ingredients
- 1 loaf ALDI Artisanal Style Bread or Sourdough
- 1 dozen eggs
- ½ teaspoon freshly grated nutmeg optional
- butter for the griddle
- real maple syrup for serving
Instructions
- Heat up an electric griddle to a medium high setting. Do the same thing if you are using a frying pan instead.
- Rub some butter onto the griddle.
- Mix the eggs, egg nog, and nutmeg (if using) in a large, wide container or mixing bowl.
- Allow each slice of bread a minute or two to soak up the liquid before placing onto the griddle.
- Cook until browned on each side, about 2 to 3 minutes per side.
- To keep warm, place in a oven set to it's lowest temperature.
Notes
To make French Toast sticks, simply cut the bread slices into even thirds and proceed as you normally would.