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Pumpkin Cornbread

Pumpkin Cornbread

Adding fresh pumpkin to cornbread really boosts the flavor and nutrition.
Course Appetizer
Cuisine American
Keyword cornbread, pumpkin
Prep Time 10 minutes
Cook Time 30 minutes



  • Preheat your oven to 400 degrees. Grease up a 8 x 8 baking dish.
  • Combine all the dry ingredients (flour, cornmeal, salt, baking powder, brown sugar, and spices) in a mixing bowl.
  • In another bowl, combine whisk the eggs. Mix in the oil, pumpkin puree, and molasses.
  • Pour the wet ingredients on top of the dry ingredients. Mix to just combine, don't over-mix and don't worry if there are lumps they will work out when baked.
  • Pour into the baking dish and bake for 20 to 30 minutes or until a toothpick stuck in the center comes out clean.
  • Allow 5 minutes to cool for 5 minutes before removing.