Electric Griddle Pumpkin French Toast
Add fresh pumpkin to your french toast batter to make a delicious fall french toast.
Equipment
- Electric Griddle
Ingredients
- 1 large loaf of bread cut into slices (12 to 16 slices)
- 8 eggs
- ¾ cup half and half
- ⅔ cup pureed pumpkin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- pinch of salt
- butter for the griddle
- real maple syrup for serving
Instructions
- Heat up an electric griddle to a medium high setting. Do the same thing if you are using a frying pan instead.
- Rub some butter onto the griddle.
- Place the eggs, half and half, pumpkin, spices, and salt in a large, wide container.
- Allow each slice of bread a minute or two to soak up the liquid before placing onto the griddle.
- Cook until browned on each side, about 2 to 3 minutes per side.
- To keep warm, place in a oven set to it's lowest temperature.
Notes
To make French Toast sticks, simply cut the bread slices into even thirds and proceed as you normally would.