Preheat your oven to 400 degrees
Wash off your sugar snap peas and completely dry with a towel.
Place the sugar snaps on a half sheet pan. I like to use parchment paper to cover the pan to make clean up easy.
Add the olive oil and mix the peas around to get an even coating. We just want to cover the peas not drench them in oil.
Add salt and pepper to your tastes.
Place in the oven and roast for about 5-7 minutes.
Turn them over and roast another 5-7 minutes or until the peas have softened and are browned on both sides.
Drizzle the honey over top the peas, mix to combine, and serve.
