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Corned Beef & Cabbage Pizza


  • Your favorite pizza dough recipe
  • Leftover corned beef and cabbage
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • teaspoon freshly grated nutmeg
  • ¼ teaspoon white pepper
  • ¼ teaspoon kosher salt
  • 1 cloves garlic minced


  • Melt the butter in a non-stick pan over medium high heat.
  • Mix in the flour and cook for about 1 minute
  • Add the milk, nutmeg, white pepper, salt, and garlic.
  • Stir until the mixture has become the consistency of tomato sauce
  • Remove from heat.
  • Spread the sauce onto your dough. Add your corned beef and cabbage.
  • Set your oven to the highest temperature it will go without burning your house down (500 degrees to me).
  • Bake until the crust has browned around the edges. About 15 minutes in my oven.
  • Allow to cool for at least 5 minutes before slicing.