Chop the potatoes into small equal sized pieces. Note: Don't peel them unless you don't own a food mill.

Put in a pot and add enough water to cover.

Bring to a boil, then simmer until soft.

Process the potatoes through a food mill (if you have one) otherwise mash them with a potato masher.

Add about ¼ cup of buttermilk and 4 tablespoons of butter. Mix to combine.

Season with kosher salt and white pepper to taste.

Shred the cabbage. Then wash and drain it in the sink.

Bring a large pot to a boil with 1 tablespoon of salt and 1 tablespoon of sugar.

Add the cabbage.

Boil for 2-3 mintues until the cabbage has soften but is not mushy.

Drain the cabbage and then mix into the prepared potatoes.