Instant Pot Pineapple Brown Sugar Ham

How to make a ham in your Instant Pot

Place the ham in the Instant Pot, fat side up and cut side down. You do not need the trivet.
Pour the pineapple juice on top. Add the brown sugar and ground cloves directly to the ham.
Set to the sealing. Cook high pressure for 15 minutes.
Let the ham rest inside the pot for 10 minutes, then manual release any remaining pressure.
Remove ham from Instant Pot. Cover with foil and let sit for 10-15 minutes before carving.
Optional - pour the remaining liquid into a bowl for dipping, or hit the saute button and reduce to make a glaze.

You can use a spiral sliced ham for this however I think a pre-sliced ham is more likely to dry out, so i would stick with a semi-boneless, shank portion or butt portion ham.
It should take about 20 minutes for the Instant Pot come to pressure. When it's done it took about 10 minutes for the pot to natural release.
Check your ham with a thermometer to be sure that the center of the ham has reached 140 degrees. If it hasn't, you can put the lid back on and cook for another 3 to 5 minutes.
If your ham is frozen, I would cook it an additional 15 minutes. Check the temperature to be sure it's heated up all the way through.