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Quick Pickled Wild Ramps



  • Measure equals part water and white wine vinegar into a quart sized heat proof jar.
  • Pour water and vinegar out into a pan. Add sugar and salt. Bring to a boil.
  • While waiting to come to a boil. Add the ramps and all the spices to the jar.
  • Once liquid has reached a boil, immediately remove from the heat and pour into the jar until the jar is full to the top. 
  • Put the lid on the jar. Allow to cook before refrigerating. 
  • Give your pickles a good shake before using.