Place ground turkey into a large mixing bowl
Crack the egg over the turkey. Add heavy pinches of salt, pepper, and ramp/garlic powder.
Gently work the meat to combine. Add another heavy pinch of seasonings.
Using a kitchen scale, weight out ¼ pound portions of ground turkey.
Form into a patty with your hand. This will be sticky.
Bring your griddle, pan, or grill to high heat. Oil up the cooking surface so the burgers don't stick.
Cook the turkey burgers for about 6 ½ to 7 minutes per side or until they reach an internal temperature of 165 degrees
To serve, use a knife to add a layer of ramp pesto. Top with 2-3 pickled ramps. Enjoy!