Go Back
Top Sirloin Filet Steaks

Seared Top Sirloin Filet Steaks

A two part cooking method is the perfect way to cook top sirloin filet steak.
Author Eric Samuelson


  • 2 Top Sirloin Filet steaks
  • high heat cooking oil I like sunflower or grape seed
  • kosher salt and freshly ground black pepper to taste


  • Place your steaks on a plate and liberally season with kosher salt. Allow them to come up to room temperature before cooking, about 30 minutes.
  • Preheat your oven to 500 degrees.
  • Coat a cast iron skillet or oven safe pan with a coat of oil. Place over high heat. When hot, place the steaks on leaving room between them.
  • Sear for 2 minutes, then flip and sear for another minute.
  • Immediately place into the oven. Allow 3 to 5 minutes for the steak to finish or until they an internal temperature of 5 degrees below your final temperature (120 for rare, 130 for medium rare, 140 for medium, 150 for medium well and 160 for well done).
  • Allow the steak to rest on a plate for 5 minutes before cutting.