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Peach Vinaigrette

Peach Vinaigrette

An easy to make fresh peach vinaigrette that you only need 3 ingredients for (plus salt!)
Course Salad
Cuisine American
Keyword dressing, peach, salad, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Eric Samuelson


  • 1 large fresh peach pit removed
  • ½ cup neutral tasting oil
  • cup white balsamic vinegar
  • optional salt to taste


  • Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
  • Process for about 1 minute until everything is incorporated.
  • Store leftovers in the fridge.