An easy to make fresh peach vinaigrette that you only need 3 ingredients for (plus salt!)
Servings 4 people
- 1 large fresh peach pit removed
- ½ cup neutral tasting oil
- ⅓ cup white balsamic vinegar
- optional salt to taste
Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
Process for about 1 minute until everything is incorporated.
Store leftovers in the fridge.