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+ servings

Roasted Peach BBQ Sauce

Servings 2 people
Author Eric Samuelson


  • 1 peach pit removed
  • ¼ cup ketchup
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon molasses
  • ½ teaspoon chipotle powder or chile powder
  • a couple drops liquid smoke
  • 1 teaspoon honey
  • salt to taste


  • Preheat your oven to 450 degrees
  • Slice peach in half, removing the pit. You don't need to peel the peach.
  • Roast in the oven for 15-20 minutes until soft and starting to brown. Set aside to cool.
  • Place the peach in a food processor, puree to smooth, or if you like it chunky, give it a few pulses.
  • Mix in the rest of the ingredients. 
  • Taste. Adjust if needed with more of any of the ingredients.